WASHINGTON, May 17, 2012 – Raj Meals LLC., a Houston, Texas establishment, is recallingapproximately 3,300 pounds of Halal beef samosa items because ameat component utilized in the merchandise might have been created in afacility that’s not government looked over, the U.S. Department ofAgriculture’s Food Safety and Inspection Service (FSIS) announcedtoday. These items were formerly remembered within an FSIS Recall Notification Report . Present day recall reflects a determination by FSIS that the change instatus from the Class III to some Class II recall was warranted becausea meat component didn’t receive federal inspection. No newproducts are incorporated in present day action.
The next items are susceptible to recall: [ View Label (PDF Only)] 12-oz. bags of “Raj Meals Halal Beef Samosa(s),”that contains 12, 1-oz. beef samosas per bag The merchandise susceptible to recall bears the establishment number”EST. 44163” within the USDA mark of inspection. n.
Thisproduct was created between August. 9, 2011, and April 23, 2012, andwas offered to grocery stores and restaurants in Texas. The issue is discovered by FSIS throughout a routine food safetyassessment. FSIS has gotten no reviews of illness due toconsumption of those items.
Anybody worried about an illnessshould speak to a healthcare provider. FSIS routinely conducts recall effectiveness inspections (including atrestaurants) to ensure that remembering firms inform their customersof the recall and to make sure that steps are taken to make sure that theproduct is no more open to customers. Customers and reporters seeking more details relating to this recallshould contact Ammar Abuwala, a business representative, at (832)593-7272. Customers with food safety questions can “Request Karen,” theFSIS virtual representative available 24 hrs each day at AskKaren.gov or via smartphone at m.askkaren.penalties “Request Karen” live chat services can be found Mondaythrough Friday from 10 a.m.
to 4 p.m. ET. The toll-free Meatand Chicken Hotline 1-888-MPHotline (1-888-674-6854) is availablein British and The spanish language and could be arrived at from l0 a.m. to 4 p.m.(Eastern Time) Monday through Friday. Recorded food safety messagesare available 24 hrs each day.
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